HILDA BACCI'S COOK A THON RECORD BROKEN BY IRISH CHEF BASED IN JAPAN

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Hilda Bacci former record holder


Alan Fisher, an Irish chef based in Japan, has achieved a remarkable feat by breaking the world record for non-stop cooking, surpassing the previous record holder Hilda Baci by more than 24 hours. 

Guinness World Records (GWR) confirmed that Fisher cooked for an astounding 119 hours and 57 minutes at his Irish-themed restaurant in Matsue.

This accomplishment means that Nigerian chef Hilda Baci, who had recently claimed the world record, has been dethroned. 

Earlier in the year, Baci's record of 93 hours and 11 minutes had made waves in Nigeria and inspired others to attempt various non-stop activities to enter the record books, creating a craze in her country.

Fisher, reflecting on his achievement, noted that the achievements of previous record-holders, including Lata, and Hilda, served as inspiration for his remarkable feat. 

During his cooking marathon, Fisher managed to peel an impressive 300 kilograms of potatoes. He described how fatigue would sometimes overwhelm him during the peeling, and he even had a hallucination on the second-to-last day, reaching out to someone who wasn't there.

In an incredible turn of events, Fisher also set a new record for non-stop baking, achieving a time of 47 hours and 21 minutes, as confirmed by GWR. 

Over the course of both marathon sessions, he produced 357 kilograms of soda bread and a whopping 3,360 portions of food.

Hilda Baci graciously acknowledged Fisher's achievement, congratulating him on social media and expressing her pride in having held a prestigious record that had inspired others.

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